Keep your cool on the golf course with these stylish Coolers for Golf Bags. Designed to fit seamlessly into any golf bag, these coolers are a must-have for golf enthusiasts who want to enjoy a refreshing beverage during their game. Don't let the heat get the best of you during your golf game—Stay refreshed and energized with these Coolers for Golf Bags. Get yours today and elevate your golfing experience to a whole new level of coolness!
4 Drink Ideas for the 19th Hole
Our Coolers for Golf Bags will keep you refreshed on the course, but what about the after par-tee? Here are our favorite golf-themed drinks that you can whip up on the 19th hole.
The Hole-in-One Martini
Ingredients:
2 oz. Gin or Vodka
1/2 oz. Dry Vermouth
Green Olive for garnish
Instructions:
Fill a mixing glass with ice.
Add the gin or vodka and vermouth to the mixing glass.
Stir well until chilled.
Strain the mixture into a martini glass.
Garnish with a green olive on a cocktail pick.
Golfer's Gimlet
Ingredients:
2 oz. Gin
3/4 oz. Fresh Lime Juice
1/2 oz. Simple Syrup
Fresh Mint Leaves for garnish
Instructions:
Fill a cocktail shaker with ice.
Add the gin, fresh lime juice, and simple syrup to the shaker.
Shake well until cold.
Strain the mixture into a rocks glass filled with ice.
Garnish with a few fresh mint leaves.
Mulligan Mule
Ingredients:
2 oz. Vodka
4 oz. Ginger Beer
1/2 oz. Fresh Lime Juice
1/2 oz. Melon Liqueur
1 dash of Angostura Bitters (optional)
Crushed Ice
Instructions:
Fill a copper mug or highball glass with crushed ice.
Add the vodka and melon liqueur.
Squeeze in the fresh lime juice and add a dash of Angostura bitters, if desired.
Top off with ginger beer and gently stir.
Garnish with a lime wheel or wedge.
Fairway Fizz
Ingredients:
2 oz. Elderflower Liqueur
3 oz. Champagne or Prosecco
1 oz. Club Soda
Lemon Twist or Mint Sprig for garnish
Instructions:
Fill a wine glass with ice.
Pour the elderflower liqueur over the ice.
Top with champagne or prosecco.
Add a splash of club soda and gently stir.
Garnish with a lemon twist or a sprig of fresh mint.